La Coste De Los Andes Malbec

Organic | Mendoza | Argentina

WINE MAKING

Selection of the best hand-picked grapes, from vines over 10 years old, in sandy loam soils. The grapes are then transported to the winery in small boxes of 17kg. Cold maceration then takes place for four days before the fermentation process begins for 15 days, with 50% in concrete egg tanks and 50% in brand new french oak barrels. post fermentation, extended maceration takes place for 35 days in contact with the skins. due to the heterogeneity of the soils in the vineyard, we ferment every soil component independently ahead of blending. Once blended the wine is then aged for 18 months in brand new french oak barrels.

TASTING
Deep red in color, with aroma presenting notes of blackberries, cherries and truffles, all in conjunction with the notes of herbs typical of the fields of Los Chacayes. In the mouth it has a sweet and powerful entrance with a lingering, mature finish

GRAPE VARIETIES
Malbec

SERVING TEMPERATURE
14-16°C