Impress the Guests- Mick O'Connell's Wine Picks featuring Grand Vin Blanc for The Sunday Business Post
'First up, I'm going for the Chateau La Coste Grand Vin Blanc from Brown Thomas and Wine Station. It's a big of rich white made from chardonnay and vermentino, known as rolle in this part of the world.
It’s got weight and depth that is all about texture and foodiness, and it would be perfect with this dish to match and counterpoint the saltiness of the gubbeen.
Organic vineyards, and did I mention the bonus of an Irish owner ?'